Bernabeleva "Navaherreros" Garnacha Blaufrankisch The fermentation was then allowed

The fermentation was then allowed to reach a maximum temperature of 90°F and pressed off the skins after 10-12 days

with a refreshing acidity after the mid-palate that carries the red fruit aromas to a long and smooth finish

limestone soil

Pinot Blanc

reflecting the unique terroir of Langhe

Bernabeleva "Navaherreros" Garnacha Blaufrankisch The fermentation was then allowedNavaherrerros is a red wine made from grenache grapes from every vineyard in the estate. Through different soils, orientations and microclimates, it expresses San Martin de Valdeiglesias' terroir. The ages of the vines range from 40 to 80 and planting densities from 1,900 to 2,200 vines per hectare. Vineyards are manually harvested. Vinification takes place in wood, stainless steel or concrete tanks, depending on the features of the grapes, for each